Squires will split her time between the firm’s
Squires created the Lean Plate Club multimedia franchise, which includes a nationally syndicated newspaper column with a circulation of 6 million weekly, an email newsletter (300,000 circulation), weekly web chat and social network. She is the author of two books, including Secrets of the Lean Plate Club, and has contributed articles to publications, including Reader’s Digest, Parade, Family Circle, Cooking Light, Self, Good Housekeeping and Parents.
Squires joins a growing group of food and nutrition specialists at Weber Shandwick, including Chicago-based Janet Helm, MS, RD, director of food and nutrition, and Susan Ruland, who heads up the food issues practice in Washington, D.C. The firm’s team of food and nutrition strategists includes four registered dietitians, two certified chefs, two Ph.D. nutrition scientists and two former public relations staffers for the American Dietetic Association.