CHICAGO—Emily Bader has joined the Chicago office of Ogilvy Public Relations Worldwide as senior vice president and director of food and nutrition. Bader comes to Ogilvy PR from Ketchum where she spent nine years, most recently as senior vice president and Midwest food and nutrition practice leader.
Bader’s experience includes work on blue-chip clients including ConAgra Foods and its brands, FedEx Kinko’s, Domino’s, Wendy’s International, The Clorox Company and Delta Airlines. Her expertise in the health and wellness side of food, as well as retail, will complement the agency’s expanding list of clients in these areas.
Ogilvy PR recently began a new relationship with Quaker and Tropicana, adding to a consumer marketing portfolio that already includes Sam’s Club and Bausch & Lomb, among others.